Wedang Uwuh

Wedang uwuh is healthy  a traditional drink heritage

"Wedang" in Javanese means to drink. "uwuh" in Javanese means "rubbish". Garbage is organic foliage. But this is just the term alone, so not really "Beverage Trash". But the drinks are exceptional properties, and it was also delicious ...

Wedang uwuh is a traditional drink from the village of Imogiri, Yogyakarta, which are mixed and selected from the best ingredients that are beneficial to health but it is tastes good, like ginger drink or a cup, but much more delicious and smells good. Wedang uwuh efficacious among others:

     * Lowers cholesterol
     * As an Anti-Oxidant
     * Refreshing body
     * Menghilangan sore and tired-tired
     * Smooth blood flow
     * Heal and prevent colds
     * Warming the body

Raw materials wedang uwuh aren include: clove, cinnamon, nutmeg leaf, ginger, wooden cup, and blend other natural materials are efficacious for the health and fitness agencies. Curious to enjoy a drink that mak nyuss wedang uwuh this?

If you are in Yogyakarta, between the hours of 11 noon till 9 pm, do not forget to play the way Imogiri sempatkanlah East. From the intersection of Yogyakarta Giwangan Bus Terminal towards the tomb of King King Imogiri, exactly starting after the first quarter. Grojogan intersection. Emang what is it?.

Along that road there are about 30 stalls goat sate in just over 2.5 km of roads. So on average about every 80 meters there is a goat satay stall. People around there are many who might call "Satay Street".

What is special is klathak sate. Sate sate klathak is a young goat that only seasoned with salt only, so if the fuel will air "Klathak Klathak!". Sounds mean, because the salt burns. Believed to increase the passion and stamina efficacious man. But although only seasoned salt alone, really good tetep yes yes?.

Do not be surprised, if at lunchtime, many people are away in an office of about 10 kilogram of food on the road taking the sate.

The most sip, I think really, is the Sate Pak Hours. Precisely at Km 6.5 Petrol station opposite the Teak. There are writings. Under the mango tree. Do not be mistaken, because that's all around the gas station there are 4 adjacent satay stall. Secured a young goat. So soft. Per serving (2 skewers + Rice) just Rp. 13,000, - dah go mimuman.

In one day Mr. Jam "kill" 4-5 young goats. Even so, do not expect hours of 7 pm were still open. It is finished. Others are still open, though. Blom on out.

In addition there is also klathak Sate sate seasoning, Thenkleng, kikil, Lelung, Tongseng, fried rice etc. goats. But yes it was very special, Sate Klathak.

Or more greeng mo? Pesen just tongseng torpedoes!

So in a day, at the 2.5 km road section, approximately 90-100 young goat was taken right to life.

From the intersection toward the terminal Giwangan Imogiri king's tomb, when it passed trepiklet, then you are kebablasen. It passes from the zone satay street. Or emang mo to Imogiri?

Angkringan jogja

Do you know a place in Yogyakarta where students, bloggers and cyber communities, such as chatter, journalists, artists, pedicab drivers, to the vendors love to talk casually? If you studied in Yogyakarta, where you had a discussion with friends about the paper's themes or tasks? Among the places you mentioned, certainly angkringan Lik Man, which lies north of Tugu Station to be one of them. Naturally, because the place has become a favorite of many people.

When you come to this place that usually open at 18:00, you can order drinks hot or cold. Favorite beverage is coffee Joss, coffee served with hot charcoal. Excess caffeine content of coffee is low because neutralized by charcoal. Do not worry it's just a myth, because Kopi Joss was born from research students of the University of Gadjah Mada University who often hang on Angkringan Lik Man.

There are Various foods that provided, there is a cat sego berlauk oseng tempeh and sauce and fried anchovies until misbegotten (compacted sticky foods from savory taste) fuel. Sego cats in Angkringan Lik Man that cost Rp 1000 not less tasty with other dishes because the rice fluffier and oseng terinya tempeh and sauce seasoned just right. Enjoying sego cat who always served warm in a state with a side dish or fried eggs in addition to delicious satay is also not to spend much money.

Gatot

Cassava are cassava in the peel, then dried in the sun to dry, if at Gunung Kidul usually dried in the sun on the rocks, so if one time fitting yam harvest season, when you go up the vehicle and saw from far away there is something that is dried on the rocks that it was white, then it is Cassava. One result is food processed from Gaplek GATOT. Gatot origin of cassava and then cooked, was given sugar for sweet, and after ready, it served by giving grated coconut [dikrawu kambil], with the given grams of taste, be GATOT taste, sweet, savory at the same time. So delicious.