Cendol

There is popular belief in Indonesia that the name "cendol" is related to and originated from the word jendol; in Javanese, Sundanese and Indonesian language it means "bump" or "bulge", it refer to bumpy sensations of the green worm-like jelly passed through the mouth during drinking es cendol.

The dessert's basic ingredients consist of coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Next to these basic recipe, other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.

In Sunda, Indonesia, cendol is a dark green pulpy dish of rice (or sago) flour worms with coconut milk and syrup of areca sugar. It used to be served without ice. In the Javanese language, cendol refers to the green jelly-like part of the beverage, while the combination of cendol, palm sugar and coconut milk is called dawet. The most famous variant of Javanese es dawet is from Banjarnegara, Central Java.

Sekoteng

Sekoteng are native beverages taste of Central Java, usually served by hot ginger. Other materials are usually mixed into sekoteng drinks are green beans, peanuts, china and pieces of bread boyfriend. Ordinary sekoteng served at night. Sekoteng usually sold around by using the cart to shoulder. One side of ginger water to pan along with the stove while the other side is where the ingredients mix and prepare a place sekoteng.

Wedang Ronde

Wedang rounde is a traditional beverage that comes from Java. Wedang itself means drinks. Wedang rounde ginger is steeping water containing balls, called rounds. Usually served with beans that are roasted, to and fro, and pieces of bread in the drink.

Rounde itself is made from glutinous rice flour that contains peanuts and brown sugar. Contours chewy when bitten. And the inside will melt in our mouths. The main components in wedang rounde there are 2, they are Namely wedang ginger and rounde itself. If wedang rounde do not have rounde, then the drink is called wedang ginger. Since I am a few times to see friends who equate wedang ginger with wedang rounde.
Traders cart Wedang Rounde

Colorful round wedang material always attract my attention.

Drinks that use basic ingredients of ginger is believed to cure diseases of the throat, nausea or carsick, increase stamina, and give warmth to the body.

Wedang round has some kind of variation. I never met wedang rounds served with sticky tape. I also never met wedang rounds fed sweetened condensed milk (I do not like). How? Is it still choose beverages that are not healthy for your body warm.

Kopi Luwak

Civet coffee/kopi luwak is steeping coffee use coffee beans taken from the remaining dirt mongoose / palm civet. Coffee beans are believed to have different tastes when eaten and passed through the digestive tract mongoose. Notoriety of this coffee in Southeast Asia has long been known, but only became widely known in the gourmet coffee enthusiasts after its publication in the 1980's. Civet coffee beans is the most expensive in the world, reaching U.S. $ 100 per 450 grams.  You must try it..its really wonderful taste...