Ayam Betutu

Betutu is a side dish made from chicken or duck a whole that contains spices, then roasted in the husk fire. This Betutu has been known throughout the district in Bali. One of the producers goby/betutu is Melinggih village, Gianyar regency kecamatam Chedi. Chicken Betutu/ ayam betutu is also a special food Gilimanuk. Betutu is used as a serving in religious ceremonies and rituals as well as dishes and sold. Consumers not only the people of Bali but also foreign visitors who come to Bali, especially in certain places such as in hotels and restaurants / restaurant. Betutu not stored longer lasting.