Nasi pecel is a Javanese rice dish served with cooked vegetables and peanut sauce. The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempe and traditional cracker. It is popular in East and Central Java especially in Yogjakarta. When you visit Yogyakarta you must try it. This food very cheap and delicious. This food suitable for vegetarian people because this food no meat, only contain of vegetables.
0 comments:
Post a Comment