Bakpia

Bakpia is food made ​​from green beans with sugar mixture wrapped in flour and then baked. In some areas of Indonesia, the food seemed legit if eaten is known as the pia or pia cake. Contents bakpia can adapt to consumer desires including chocolate, cheese, green kumbu, and kumbu black. Bakpia well-known one of them came from areas Pathok (Pathuk), Yogyakarta.
Bakpia The term itself is derived from the Hokkien dialect (Hanzi:??), which literally means the bread contains meat.
The word "tub"which means meat (usually pork) and "Pia"which means cake. Because Jogja majority of Muslim community, it is only then that the original contents bakpia pork turned into green beans. Then the flavors of bakpia developed into chocolate, cheese, green kumbu, and kumbu black.


2 comments:

Angkringan Jogja said... at 13 June 2011 at 12:04

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Angkringan Jogja said... at 13 June 2011 at 12:06

“Wedang Uwuh Angkringan Jogja”


Traditional herb drinks made from 100% natural herb that has been handed downsince the time of the Kings of Mataram.

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